Roasted Cornish Hens with FigOrangeThyme Pan Sauce Save as PDFPrint Ingredients Cornish hens 4 whole (1 1/22 lb each), halved (8 halves total) Kosher salt ~2 1/2 Tbsp (for dry brine), freshly ground black pepper Soft unsalted butter 3 Tbsp Dijon mustard 2 Tbsp Fresh thyme leaves 2 Tbsp Orange zest from 2 oranges Shallots 6 large, halved Fresh figs ~2 lb (1620), halved Dry white wine 1 cup Low-sodium chicken stock 1 cup Fresh orange juice 1/2 cup Honey 2 tsp Cold unsalted butter 2 Tbsp (to finish sauce) Instructions Night before: pat hens dry and season all over with kosher salt (and pepper)
Homemade Greek Salad Dressing From A Southern Soul This homemade Greek salad dressing is easy to whip up in minutes
Its about how you want to wear, what you want to pair and how you want to express yourself
Congrats on the opening I will stop by this weekend and pick up a sub and give it a try!
Perfect for garden parties, picnics, or relaxed everyday wear, this dress combines comfort, style, and effortless sophistication